FAQ
How soon can I expect to see results and how much weight can I lose with LeanBiome?
Individual results may vary based on factors such as starting weight and body composition. However, clinical studies have shown promising outcomes. In a rigorous double-blind, placebo-controlled, and randomized trial, participants taking LeanBiome’s key ingredient, Lactobacillus Gasseri, experienced a remarkable 8.5% reduction in belly fat within just 12 weeks. This equates to a potential loss of 15 lbs of belly fat for an average American woman weighing 170 lbs, without any additional lifestyle changes.
Why do LeanBiome include Sphaeranthus indicus, Garcinia mangostan, and inulin?
To enhance the effectiveness of LeanBiome and deliver even more impressive results, we have incorporated three additional ingredients into our formula. Inulin, a dietary fiber, acts as nourishment for the lean bacteria strains in LeanBiome, accelerating the transformation of your gut microbiome. Sphaeranthus indicus, a flowering plant from India, and Garcinia mangostana, a fruit native to Malaysia and Indonesia, have been scientifically proven in multiple studies to reduce belly fat, inhibit fat storage, and boost fat burning, aiding in weight loss.
How many bottles of LeanBiome should you order?
To maximize your chances of achieving remarkable and life-changing results (while also saving money), we have designed special bundle plans for 3-month and 6-month packages, in addition to the one-month starter option. Clinical studies on the key lean bacteria strains in LeanBiome – Lactobacillus Gasseri, Rhamnosus, and Fermentum – along with Greenselect Phytosome®, have demonstrated that the longer you use LeanBiome, the more effective it becomes, leading to greater weight loss. That’s why I personally recommend taking advantage of our special offer by choosing the 3-month or 6-month option. Not only will this save you money, but it will also ensure uninterrupted progress, allowing you to achieve the best long-term fat loss results. Furthermore, LeanBiome has a shelf life of 2 years, so there’s no risk in stocking up now.
